Grape Varieties: Cabernet Sauvignon

cabernet sauvignon
Cabernet Sauvignon

Hardly any other red wine variety is better known worldwide than Cabernet Sauvignon. Experts even consider the noble French vine from the Bordeaux wine region to be the best potential variety for excellent enjoyment. The deep red wine delights connoisseurs around the world, even if it is rarely offered as a variety. Instead, the grape is particularly popular for cuvées because it gives them a wonderfully fruity aroma.

Cabernet Sauvignon from France to Chile

Although this red wine originally comes from the French Bordelais, the landscape around the Bordeaux wine region, around 300,000 hectares of land are now cultivated with this grape variety worldwide. France relies on the popular grape variety , especially in Languedoc-Roussillon , Provence and in Cahors in the Lot valley. But also in sunny Italy the Cabernet is on the rise and is mainly used for high-quality blends. Even in the colder wine countries Germany and Austria , the vine thrives surprisingly well. Wine growing in the New World has also discovered Cabernet Sauvignon for itself, so that it is increasingly used in California, Australia and South Africa are well received. The climate is not only good there: South America also produces excellent CS. So you can enjoy the incomparable taste of this variety even from all over the world.

Cassis, vanilla and green peppers

Although the vines thrive in a wide variety of cultivation areas, the Cabernet Sauvignon captivates with its unmistakable bouquet. With aromas of black currant, the vine inspires with its fruity note, often mixed with a hint of green peppers. But this wine is really popular for its unique maturation, which can produce a hint of vanilla and pleasant roast substances. The CS is traditionally stored in small, bulbous oak barrels , the barriques, which the Cabernet Sauvignon taste is based on. Young wines are mainly known for their licorice notes, older vintages are more reminiscent of peppers on the finish. Further aging in the bottle brings out the best in this strain and makes it stronger and more harmonious . With its deep red color and fine aromas, the Cabernet Sauvignon is the ideal wine for connoisseurs.

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